Safe cooking is an essential skill and it starts with knowing how to safely use your kitchen appliances like your stove and oven.
Stove Safety:
– Turn knobs off when not in use.
– Use the right size pot or pan.
– Keep tea towels away from burners .
Try This: Scrambled Eggs
1. Crack 2 eggs into a bowl.
2. Whisk with some milk.
3. Pour into a pan and cook on a medium heat.
4. Stirring gently until cooked and fluffy.
Oven Safety:
– Preheat before use.
– Use oven mitts.
– Keep the door closed while cooking.
Try This: Baked Chicken
1. Place chicken in a tray with veggies.
2. Season with salt and pepper.
3. Put in oven and bake at 180°C for 25–30 minutes.
4. Take the chicken out of the oven and let it rest for 5 minutes.
5. Cut into the chicken and ensure it is cooked all the way through.
Clean-Up Tip:
– Let the oven cool, then wipe spills.
– Wash pans with warm soapy water.
Kitchen Safety Tips at: Product Safety
Knowing the basics helps you eat better and stay safe while doing it, our Accelerate Life Skills Program shows participants the basics with cooking safely.
